Pumpkin Muffins

1 cup pumpkin mash
½ cup packed brown sugar
¼ cup melted butter
2 eggs
¾ cup milk

2 cups flour
2 tsp baking powder
½ tsp salt

1. Preheat the oven to 375° F.


2. In a large mixing bowl, blend the pumpkin mash, brown sugar, butter, and eggs.


3. Add the milk to the pumpkin mixture.


4. In a separate bowl, mix the dry ingredients together.


5. Add the dry ingredients to the pumpkin mixture, and stir just until combined.


6. Spoon the batter into 10-12 muffin cups, and bake for 20 minutes. Serve hot. Makes 10-12 muffins.