Salt Dough 2.0

This is a follow-up to our popular Salt Dough Recipes.

While the previous recipes were great, this one is even better.  The lower salt content, and the modified process create a very smooth an malleable dough that doesn't feel like your skin is being salt-dried.  The dough is much less crumbly as well.

Ingredients:

• 4 Cups Flour
• 1 Cup Salt
• 6 TBSP Oil
• 2 Packages Kool-Aid
• 2¾ Cup Water

Instructions:

1. Combine Kool-Aid and Water.
2. Heat water and Kool-Aid for five minutes in the microwave.
3. Meanwhile, combine remaining ingredients in a large bowl.
4. Add the heated water mixture to the bowl, and let stand for five minutes.  Do not stir.
5. After five minutes, stir all the ingredients to form a soft dough.