Pumpkin Cornbread

This is awesome with chilli or baked beans. Fall heaven.

1 egg
¾ cup milk
1/3 cup honey
2 T melted butter
½ cup pumpkin mash

1 cup flour
1 cup cornmeal
2 tsp baking powder
½ tsp salt

1. Preheat the oven to 375° F. Butter an 8 inch square pan.


2. In a large mixing bowl, whisk the egg, milk, and honey. Whisk in the melted butter and pumpkin mash.


3. In a separate bowl, mix the dry ingredients together.


4. Pour the pumpkin mixture over the dry ingredients, and stir just until combined.


5. Pour the batter into the pan, and bake for 20-25 minutes. Serve hot. Makes 6 to 9 servings.