Pumpkin & Cranberry Cookies

This is one of my favorite cookies. I love cranberries, I love pumpkin, and this is the perfect combination.

This recipe makes quite a few cookies, so even I have to find someone to share the yumminess.

2 eggs
1½ cup pumpkin mash
1 tsp vanilla
1 cup white sugar
1½ cup brown sugar
½ cup butter
1 tsp lemon extract
1½ cup dried cranberries “crasins” (optional)

3½ cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ginger
1 tsp cinnamon
¼ tsp allspice

1. In a large mixing bowl, cream the eggs, butter and sugars. Add the pumpkin, vanilla, and lemon extract.


2. Add the dry ingredients, and stir until completely combined.


3. Fold in the dried cranberries.


4. Drop on a greased cookie sheet and bake for 15-20 minutes at 350° F.